Weekend 11. – 12. 11. 2023
Our chef, Jiří Kočí, prepared for you Saint Martin´s menu. You can try goose liver paté, soup and of course baked goose with cabbage and as a dessert there will be delicious Moravian pies for you to try.
We recommend you to make your reservation at the restaurant or reserve a portion to go. Call: +420 313 101 092 to make the reservation.
The offer stands until sell out, so don´t hesitate for too long and make the call!